From the hills of Tamana in Trinidad comes a delicious new, all local chocolate bar. Duane Dove, owner of the Tobago Cocoa Estate, told LoopTTthat their newest product comes from the Rose Hill C...

The Trinidad Restaurants, Hotels and Tourism Association (TRHTA) is helping Trinidad and Tobago solidify its place asthe team to beat at the annual 'Taste of the Caribbean' culinary competition by ...

Trinidadian staple, Saltfish Buljol, received a highlight in foodie website Food52,with a new twist as 'Salt Cod Salad'. Brigid Ransome Washington, originally from South Trinidad but now based i...

This delicious recipe for Buttery Garlic Herb Chicken with Lemon Cauliflower Rice, courtesy EatWell101, is delicious and healthy. Buttery Garlic Herb Chicken with Lemon Cauliflower Rice Ingre...

For today's Sunday Lunch, we feature Balsamic-glazed salmon fillets, aglaze of balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary. Ready in: 3...

13 years ago, More Vino was one of the first wine and sushi bars to launch in Trinidad and Tobago. This year, the restaurant's iconic spot on Ariapita Avenue has remained a favourite haunt for l...

Today's lunch recipe is easy enough to be ready in minutes and will be a fast favourite with children and adults. This Chicken Strips and Salad recipe courtesy the Food Networkcan be spruced up ...

If you are looking for a healthy alternative for lunch today, try this Quinoa with black beans meal which is tasty and healthy. Ingredients 1 teaspoon vegetable oil 1 onion, chopped 3 ...

From his first creation of curried chicken at age eight, to booking one of the top 12 spots on Season 5 of MasterChef Canada, Trinidadian Jonathan Rahim is just getting started. Originally from ...

If you're having a rough day, today is the best day to get some free ice cream. Ben and Jerry's is celebrating its 40th Free Cone Day today at shops and retailers around the world. According...

For today's Sunday Lunch we feature this Chicken Lazone recipe from Genius Kitchen. Ready in under a half hour, you can't go wrong! Ready in: 25 minutes Serves 4 Ingredients 1 teaspo...

One tiny Trinbagonian restaurant in South London is not only a haven for Trinis abroad but has become a hotspot for Londoners and will be celebrating its 10th anniversary this year. Chaconia, ba...

Liven up your Easter Sunday lunch with this delicious side dish that everyone enjoys. Ingredients 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing 1/2 clove...

The Café Mariposa name has become synonymous with heritage, culture, rusticity and sumptuous cuisine. The tourist attraction is one of the staples of any visit to Lopinot and is a favourite amongst...

They're sticky, glazed fruit buns that everyone looks forward to when Easter rolls around. Here are 9 places you can get this classic Easter treat before Good Friday! 1. VIAAA You can grab...

What's for lunch?Loophas you covered. Forr today's Sunday Lunch, we feature this Snapper with Zucchini and Tomato Recipe from MyRecipes.com. Lemon juice and rind brighten this meal. Don't lea...

For today'sSunday Lunchwe featureQuick Chicken and Vegetable Curry with Garlic Naan from My Recipes, served like a stew with a side of naan bread for a hearty complete meal. Ingredients 4 tea...

Not yet age 30-years-old and Chef Javon Cummins has added yet another significant achievement to his list of accolades to date. At 26, Barbadian chef, Cummins, is now the youngest Head Chef ...

McDonald's continues to upgrade its restaurants with new technology, including new and faster ways to order meals. However, the increase in orders and lack of staff is stretching the employees t...

From March 20to 25,Krave will welcome Chef Artistoteles Brena Jamie as their guest Chef as the Southern restaurant celebrates Peruvian Week. Chef Aristoteles is a Peruvian native and he helms th...