8 spots to get a good steak for TT Restaurant Week
Who doesn't love a good steak?
Whether you enjoy the tender, mildly flavoured tenderloin or prefer the buttery and juiciness of a T-bone, if you're a meat lover, it's pretty hard to resist that big, beautiful slab of beef as it slowly sizzles on the grill.
With Restaurant Week coming up, there are quite a number of options for you to indulge in beef bliss. Here are at least eight:
All Out boasts of having their own signature steak. If the Gourmet Grill on Tragarete Road is on your list, we suggest trying their roasted carved prime rib in red wine au jus.
If you live in or around Trincity, you won't have to go too far to get your beef on. Hayleys Buffet and Bar has a healthy 8 oz Angus strip loin steak with red wine mushroom sauce.
Get the best of the land and sea with Joseph's 6 oz. strip loin with jumbo shrimp with not one but two sauces: creamy mushroom and roasted garlic with a herbed sweet potato mash.
You don't have to go to More Vino just for the sushi. For Restaurant Week, try their striploin steak with an Asian Miso Teriyaki sauce.
You have another surf and turf option, this time at Sails. Get a rib-eye steak served with half lobster tail in a garlic butter sauce.
In addition to the several meat options, you can eat as much flank steak and Brazilian picanha (a type of sirloin steak) to your heart's delight. Buffet style.
We suggest you walk with a sleeping bag when you go.
If you want to keep it simple and classic, head to Toppers for the 7 oz sirloin served with either fries or onion rings.
Cheese lovers rejoice.
Visit Woodford Cafe for their Swiss steak: an 8 oz steak covered in Swiss cheese and brown sauce. If that wasn't enough cheese for you, worry not, since they're pairing it with a creamy cheesy mash.