Four healthy Divali recipe ideas
Divali is a time of prayer and spending time with family and friends – and also delicious food.
In Trinidad and Tobago, Divali is known as a time to enjoy delicious delicacies such as curry, roti, and sweets such as gulab jamoon, barfi, jelabi and more.
However, some may be looking to stay healthy while still enjoying Divali treats, so here are some healthy recipe ideas for your favourite Divali snacks:
1. Coconut barfi
2. Gluten-free Saheena Bites
If you’re allergic to gluten, try this gluten-free Saheena Bites recipe, courtesy Off the Wheaten Path TT: https://bit.ly/2WixiNM
3. Fruit and Nut Ladoo
This healthy take on a traditional sweetmeat features dates, pistachio, cashews, raisins and more: https://bit.ly/2NeAx4p
4. Baked Gulab Jamun
This traditional Diwali treat is different to the Trini ‘gulab jamoon’ but is just as tasty and slightly healthier when baked.
Try this healthier version here: https://bit.ly/36agwF8