Saturday 18 January, 2020

Loop Sunday Lunch - Cashew Chicken with Noodles

What's for lunch? 

For today's Sunday Lunch, we feature this quick, easy and delicious Cashew Chicken with Noodles recipe from Taste of Home. 

You'll be sure to be back for seconds! 

Total time: 20 mins



8 ounces uncooked thick rice noodles

1/4 cup reduced-sodium soy sauce

2 tablespoons cornstarch

3 garlic cloves, minced

1 pound boneless skinless chicken breasts, cubed

1 tablespoon peanut oil

1 tablespoon sesame oil

6 green onions, cut into 2-inch pieces

1 cup unsalted cashews

2 tablespoons sweet chili sauce


1. Cook rice noodles according to package directions.

2. Meanwhile, in a small bowl, combine the soy sauce, cornstarch and garlic. Add chicken. In a large skillet, saute chicken mixture in peanut and sesame oils until no longer pink. Add onions; cook 1 minute longer.

3. Drain noodles; stir into skillet. Add cashews and chili sauce and heat through.

Nutritional facts: 1-1/2 cups: 638 calories, 26g fat (5g saturated fat), 63mg cholesterol, 870mg sodium, 68g carbohydrate (6g sugars, 3g fiber), 33g protein.


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