Why not try this quick, easy and versatile Cheesy Onion Chicken Skillet recipe from Taste of Home?
This tasty creation can be served over rice, potatoes, noodles, even on a sub.
Total time: 20 mins
1 pound boneless skinless chicken breasts, cubed
2 teaspoons Mrs. Dash Garlic & Herb seasoning blend
2 tablespoons olive oil, divided
1 medium green pepper, cut into strips
1/2 medium onion, sliced
1 cup shredded Colby-Monterey Jack cheese
1. Toss chicken with seasoning blend. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Add chicken; cook and stir 5-7 minutes or until no longer pink. Remove from pan. In same pan, add remaining oil, pepper and onion; cook and stir 3-4 minutes or until crisp-tender.
2. Stir in chicken; sprinkle with cheese. Remove from heat; let stand, covered, until cheese is melted.