Sunday 25 October, 2020

Loop Sunday Lunch: Chicken Lazone

For today's Sunday Lunch we feature this Chicken Lazone recipe from Genius Kitchen. 

Ready in under a half hour, you can't go wrong!

Ready in: 25 minutes 

Serves 4


1 teaspoon salt

1 1⁄2 teaspoons chili powder

1 1⁄2 teaspoons onion powder

2 teaspoons garlic powder

4 whole boneless skinless chicken breasts

1⁄4 cup butter, divided

1⁄2 cup heavy cream


1. Combine the seasonings and coat chicken breasts.

2. In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.

3. Pour the cream into the skillet and lower the heat.

4. Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.

5. When butter is melted place chicken breasts on four plates and top with the sauce.

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