Sunday 5 July, 2020

Loop Sunday Lunch: Creamy Philly Pesto Chicken

What's for lunch?

For today's Sunday Lunch we feature a Creamy Philly Pesto Chicken recipe from 

Add a bit of cream cheese to purchased pesto for a spicy herb sauce that really dresses up sauteed chicken breasts!


Total time: 30 m

Serves 4

212 cals


1 teaspoon oil

4 small boneless skinless chicken breasts

1/4 cup PHILADELPHIA Cream Cheese Spread

1/3 cup 25%-less-sodium chicken broth

2 tablespoons pesto


1. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.

2. Add cream cheese spread to skillet; cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.

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