For today's Sunday Lunch, why not try this quick, easy recipe from Taste of Home that Dad is sure to love?
Dad's Best Pork Chops
Ready in: 30 mins Serves 4
2 medium tomatoes, chopped
1/4 cup chopped onion
3 tablespoons minced fresh mint
1 jalapeno pepper, chopped
2 tablespoons key lime juice
1-1/2 teaspoons minced fresh rosemary
4 bone-in pork loin chops (3/4 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
In a small bowl, combine the first six ingredients. Chill until serving.
Sprinkle pork chops with salt and pepper. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Serve with salsa. Yield: 4 servings.
Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
You can get these ingredients at the following Xtra Food locations: Arima, Grand Bazaar, Chaguanas and the newest location at Endeavour.
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