Saturday 15 December, 2018

Loop Sunday Lunch: Double Barbecue Bacon-Wrapped Grilled Chicken

For today’s Sunday Lunch, we feature this Double Barbecue Bacon-Wrapped Grilled Chicken recipe from Betty Crocker. Mouth-watering and moist, this scrumptious grilled chicken recipe is ready in just under an hour. Bon Appétit!

Ready in: 35 minutes

Serves: 4

Ingredients

White Barbecue Sauce:

¼ cup mayonnaise or salad dressing

2 teaspoons lemon juice

1 teaspoon cider vinegar

2 teaspoons chopped parsley

¼ to ½ teaspoon red pepper sauce

 

Bacon-Wrapped Chicken:

4 boneless skinless chicken breasts

8 slices packaged precooked bacon

2 teaspoons barbecue seasoning

¼ cup barbecue sauce

 

Instructions:

Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.

Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.

Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when centre of thickest part is cut (170°F). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.

 

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