For today’s Sunday Lunch, we feature this Double Barbecue Bacon-Wrapped Grilled Chicken recipe from Betty Crocker. Mouth-watering and moist, this scrumptious grilled chicken recipe is ready in just under an hour. Bon Appétit!
Ready in: 35 minutes
White Barbecue Sauce:
¼ cup mayonnaise or salad dressing
2 teaspoons lemon juice
1 teaspoon cider vinegar
2 teaspoons chopped parsley
¼ to ½ teaspoon red pepper sauce
4 boneless skinless chicken breasts
8 slices packaged precooked bacon
2 teaspoons barbecue seasoning
¼ cup barbecue sauce
Heat gas or charcoal grill. In small bowl, stir together white barbecue sauce ingredients; cover and refrigerate until serving time.
Wrap each chicken breast with 2 slices bacon, stretching bacon to cover as much of the breast as possible; secure ends of bacon to chicken with toothpicks. Sprinkle both sides with barbecue seasoning.
Place chicken on grill over medium heat. Cover grill; cook 5 minutes. Brush with 2 tablespoons of the barbecue sauce. Cook 5 to 7 minutes longer or until juice of chicken is clear when centre of thickest part is cut (170°F). Turn chicken; brush with remaining barbecue sauce. Serve chicken topped with white barbecue sauce.
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