Friday 14 December, 2018

Loop Sunday Lunch: Garlic Butter Baked Chicken Thighs

What's for lunch? LoopTT has got you covered!

Check out this simple, no mess Garlic Butter Baked Chicken Thighs recipe from Delish that everyone will be sure to love. 

Prep time: 15 mins 

Total time: 50 mins 

Serves 6 

Ingredients 

3 lb. (6-8) bone-in, skin-on chicken thighs

Kosher salt

Freshly ground black pepper

1/2 c. (1 stick) unsalted butter, softened to room temperature

5 cloves garlic, minced

Zest of 1 lemon

1 tbsp. fresh thyme leaves

1 lemon, cut into rounds

1 lb. baby potatoes, quartered

1 tbsp. freshly chopped parsley, for garnish

Directions 

1. Preheat oven to 425°. Pat chicken thighs dry with paper towel and season all over with salt and pepper.

2. In a medium bowl stir together butter, garlic, lemon zest, and thyme. Rub butter mixture all over chicken thighs, including under the skin. 

3. Place lemon rounds, potatoes, and chicken thighs in a 9"-x-13" baking dish and bake until thighs register 160°F on an instant-read thermometer, about 35 minutes. If you'd like the skin more crisp, broil on high for 1 to 2 minutes until golden.

 

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