Saturday 28 November, 2020

Loop Sunday Lunch: Garlic Rosemary Pork Chops

Photo via Delish.

Photo via Delish.

Today is all about dad!

So, for today's Sunday Lunch we feature a garlic rosemary pork chop recipe from Delish he's sure to love.


4 pork loin chops

kosher salt

Freshly ground black pepper

1 tbsp. freshly minced rosemary

2 cloves garlic, minced

1/2 c. (1 stick) butter, melted

1 tbsp. extra-virgin olive oil


1. Preheat oven to 375°. Season pork chops with salt and pepper.

2. In a small bowl mix together butter, rosemary, and garlic. Set aside.

3. In an oven-safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.

4. Place skillet in oven and cook until cooked through, 10-12 minutes. Serve with more garlic butter.

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