Saturday 30 May, 2020

Loop Sunday Lunch: Grilled Hawaiian BBQ Chicken In Foil

For today’s Sunday lunch we feature this Grilled Hawaiian BBQ Chicken recipe.

Spoil dad with this scrumptious meal.


Ready in: 25 minutes

Serves 4



   4 boneless skinless chicken breasts

   1 cup bbq sauce

   1 15-ounce can pineapple slices (including juice)

   2 teaspoons soy sauce

   1 teaspoon garlic

   1 red bell pepper, cut into cubes

   2 medium zucchini, sliced

   green onions, for garnish



1) Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. Place chicken on centre of aluminium foil and divide the veggies and add 2-3 pineapple slices into each packet.


2) In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup.


3) Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes. To serve carefully open packets, baste with reserve sauce and garnish with green onions.


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