Loop Sunday Lunch: Grilled Hawaiian BBQ Chicken In Foil
Created : 17 June 2018
For today’s Sunday lunch we feature this Grilled Hawaiian BBQ Chicken recipe.
Spoil dad with this scrumptious meal.
Ready in: 25 minutes
4 boneless skinless chicken breasts
1 cup bbq sauce
1 15-ounce can pineapple slices (including juice)
2 teaspoons soy sauce
1 teaspoon garlic
1 red bell pepper, cut into cubes
2 medium zucchini, sliced
green onions, for garnish
1) Heat grill to medium heat. Cut 4 sheets, enough to wrap the chicken and veggies, of heavy duty foil. Place chicken on centre of aluminium foil and divide the veggies and add 2-3 pineapple slices into each packet.
2) In a bowl, whisk together bbq sauce, juice from the can of pineapple slices, soy sauce, and garlic. Spread about 2 Tablespoons of the sauce on the chicken and make sure to reserve about ¼ cup.
3) Place chicken packets onto grill and grill for 13-15 minutes flipping at about 7 minutes. To serve carefully open packets, baste with reserve sauce and garnish with green onions.
Get the latest local and international news straight to your mobile phone for free: