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Thursday 13 August, 2020

Loop Sunday Lunch: Grilled salmon with asparagus

For today’s Sunday lunch we feature this Grilled salmon with asparagus recipe.

Healthy and delicious meal that’s quick and easy to make.


Ready in: 30 mins


Serves 4




4 large salmon fillets

2 lemons

2 large bunches of fresh green asparagus

1tsp flaked dried red chillies

30g butter melted

½tsp fresh ground black peppercorns



1) Mix the melted butter with the flaked chillies, chopped sorrel, add some salt and the crushed black peppercorns.


2) Roll the salmon in the butter and herbs mixture and ensure that its well coated.


3) Slice the lemon into wedges removing any pips.


4) Preheat a griddle pan and transfer the remainder of the butter and herbs to the pan. When its spitting, add the salmon fillets and grill for 6-8 minutes turning once to ensure even browning. Cook the lemon wedges in the griddle pan until they start to brown.


5) Meanwhile bring a large flat pan of water about 3-4 cm deep to the boil, add a little salt.


6) Place the asparagus into the pan, turn the heat down and simmer very gently for 8-10 minutes until tender but not overcooked. Drain.


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