For today's Sunday Lunch, we feature a Roast Lamb recipe from Delish that everyone's sure to love.
Prep time 15 mins
Total time 1hr 30 mins
1 (2-lb.) boneless lamb shoulder roast, tied with butcher's twine
4 cloves garlic, minced
1 tbsp. freshly chopped rosemary
2 tsp. fresh thyme leaves
3 tbsp. extra-virgin olive oil, divided
Freshly ground black pepper
2 lb. baby potatoes, halved if large
1. Preheat oven to 450º and place oven rack in lower third of oven. In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon oil and season generously with salt and pepper. Rub all over lamb.
2. In a 9"-x-13" baking dish, toss potatoes with remaining oil and season with more salt and pepper. Place lamb on top of potatoes and roast until internal temperature reaches 145º, about 1 hour.
3. Let rest 15 minutes, remove twine, then slice roast and serve.
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