Loop Sunday Lunch - Roasted Salmon with Kale-Quinoa Salad Loop News Created : 11 February 2018 Food What's for lunch? Loop has you covered! For today's Sunday Lunch, we feature a healthy, wholesome, protein-filled Roasted Salmon with Kale-Quinoa Salad recipe from MyRecipes.com, that everyone will be sure to love! Ingredients 1 (6-oz.) wild salmon fillet Cooking spray 1 teaspoon olive oil 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1 1/2 cups thinly sliced lacinato kale 1/2 cup cooked quinoa 1 tablespoon All-Purpose Citrus Dressing 5 seedless red grapes, halved Directions 1. Preheat oven to 425°F. 2. Place salmon on a foil-lined baking sheet coated with cooking spray. Rub evenly with oil, salt, and pepper. Bake at 425°F for 10 minutes or until fish flakes easily when tested with a fork. 3. While fish cooks, combine kale, quinoa, All-Purpose Citrus Dressing, and grapes in a bowl; toss to combine. Let stand 5 minutes. Top with salmon. 4. Enjoy!