Sunday 29 November, 2020

Loop Sunday Lunch - Simple Lemon Herb Chicken

For today's Sunday Lunch we feature this Simple Herb Chicken Recipe from  

Ready in just 25 mins, it's no hassle.

Prep time: 10 mins

Cook time: 15 mins

Ready in: 25 mins


2 skinless, boneless chicken breast halves

1 lemon

salt and pepper to taste

1 tablespoon olive oil

1 pinch dried oregano

2 sprigs fresh parsley, for garnish


1. Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small skillet over medium low heat.

2. When oil is hot, put chicken in skillet. As you saute chicken, add juice from other 1/2 lemon, pepper to taste, and oregano. Saute for 5 to 10 minutes each side, or until juices run clear. Serve with parsley for garnish.


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