Loop Sunday Lunch - Smothered Chicken Breasts Loop News Created : 6 August 2017 Food For today's Sunday Lunch, we feature Smothered Chicken Breasts from Taste of Home. Ready in just 30 mins, it cooks in one skillet which makes clean up a breeze. Total time 30 mins Serves 4 Ingredients 4 boneless skinless chicken breast halves (6 ounces each) 1/4 teaspoon salt 1/4 teaspoon lemon-pepper seasoning 1 tablespoon canola oil 8 Bacon strips 1 medium onion, sliced 1/4 cup packed brown sugar 1/2 cup shredded Colby-Monterey Jack cheese Directions 1. Sprinkle chicken with salt and lemon pepper. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm. 2. In same skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels; pour off all but 2 tablespoons drippings. 3. In drippings, saute onion with brown sugar over medium heat until tender and golden brown. Top chicken with bacon, onion mixture and cheese.