For today's Sunday Lunch, we feature Spicy Chicken Breasts from AllRecipes.com.
Ready in just a half hour, this skinless chicken breast recipe can be served over salad greens or as an entree!
Prep Time: 15 mins
Cook Time: 15 mins
Ready in: 30 mins
2 1/2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon ground cayenne pepper
1 tablespoon ground black pepper
4 skinless, boneless chicken breast halves
1. In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
2. Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
3. Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.
Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.