Restaurant Week begins today
Restaurant week begins today and runs for the next 10 days.
Due to the COVID-19 restrictions which has suspended in-house dining, Restaurant Week this year will be restricted to delivery, curb side or in-house pickups.
Shira Mohammed, the founder of Trinidad and Tobago Restaurant Week, said everything else remains the same.
Menus will be pre-fixed with discounted prices specifically for Restaurant Week.
Mohammed said this year there are about 25 restaurant brands on board.
Menus range from $50, the smallest price category for restaurant week to date, to $400.
To enjoy Restaurant Week, simply place an order with a participating restaurant and arrange for either delivery or pickup.
Mohammed said most participating restaurants have an alignment with food delivery services to get your food to you.
Below is a list of participating restaurants.
Bacco Pizzeria and Restaurant
Island Beer Chill and Grill
Jaxx International Grill
Mr Rangos Cook House
Passage to Asia
Paul A Grant Butchers Steak House
Rizzoni’s Ristorante Italiano
Samurai Japanese Steakhouse and Sushi
The Auditorium Restaurant and Lounge
Trader Jack’s Island Grill