Wednesday 21 October, 2020

Restaurant Week begins today

Restaurant week begins today and runs for the next 10 days.

Due to the COVID-19 restrictions which has suspended in-house dining, Restaurant Week this year will be restricted to delivery, curb side or in-house pickups.

Shira Mohammed, the founder of Trinidad and Tobago Restaurant Week, said everything else remains the same.

Menus will be pre-fixed with discounted prices specifically for Restaurant Week.

Mohammed said this year there are about 25 restaurant brands on board.

Menus range from $50, the smallest price category for restaurant week to date, to $400.

To enjoy Restaurant Week, simply place an order with a participating restaurant and arrange for either delivery or pickup.

Mohammed said most participating restaurants have an alignment with food delivery services to get your food to you.

Below is a list of participating restaurants.

Bacco Pizzeria and Restaurant

Burger Joint

Café Mariposa

Eljos Bodega

Estate 101

Flame Express

Garam Masala

Himchuli Restaurant

Hyatt Regency

Island Beer Chill and Grill

Jaxx International Grill


More Vino

Mr Rangos Cook House

Ohana Restaurant

Passage to Asia

Paul A Grant Butchers Steak House

Rizzoni’s Ristorante Italiano

Samurai Japanese Steakhouse and Sushi

Spiked Café



TGI Fridays

The Auditorium Restaurant and Lounge

Trader Jack’s Island Grill

Woodford Cafe

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