More Vino

Hamachi Sushi is the newest kid on the block

Hamachi Sushi has only been in operation for five months but already they are catching the attention and taste buds of young urban corporates looking for trendy meals and an easy ‘limer’ atmosphere. At the helm of the initiative is Kriston Lezama, owner and sushi chef who for lack of a better term, fell into the career.

“I was looking for a job after school and a friend who was at More Vino told me they were looking for chefs. I started working there training under him.”