For today's Sunday Lunch, we feature a quick and easy Baked Honey Mustard Chicken recipe that everyone's sure to love.
Check out the recipe from All Recipes below.
6 skinless, boneless chicken breast halves
salt and pepper to taste
½ cup honey
½ cup prepared mustard
1 teaspoon dried basil
1 teaspoon paprika
½ teaspoon dried parsley
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Foil can be used to keep food moist, cook it evenly, and make clean-up easier.
232 calories; 3.7 g total fat; 67 mg cholesterol; 296 mg sodium. 24.8 g carbohydrates; 25.6 g protein.
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