Thursday 2 July, 2020

Loop Sunday Lunch: Chicken soup

Photo via All Recipes.

Photo via All Recipes.

For today's Sunday Lunch, we feature a classic meal - chicken soup.

Check out the recipe from AllRecipes below.

Ingredients 

1 (3 pound) whole chicken

4 carrots, halved

4 stalks celery, halved

1 large onion, halved

water to cover

salt and pepper to taste

1 teaspoon chicken bouillon granules

Directions 

1. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often).

2. Take everything out of the pot. Strain the broth. Pick the meat off of the bones and chop the carrots, celery and onion. Season the broth with salt, pepper and chicken bouillon to taste, if desired. Return the chicken, carrots, celery and onion to the pot, stir together, and serve.

Get the latest local and international news straight to your mobile phone for free: