For today's Sunday Lunch we feature a simple twist on chicken thighs that everyone's sure to love.
Check out the recipe for Garlic Butter Baked Chicken Thighs from Delish, below.
Total cook time: 50 mins
Yields: 6 servings
3 lb (6-8) bone-in, skin-on chicken thighs
Freshly ground black pepper
1/2 c (1 stick) unsalted butter, softened to room temperature
5 cloves garlic, minced
Zest of 1 lemon
1 tbsp fresh thyme leaves
1 lemon, cut into rounds
1 lb baby potatoes, quartered
1 tbsp freshly chopped parsley, for garnish
1. Preheat oven to 425°. Pat chicken thighs dry with paper towel and season all over with salt and pepper.
2. In a medium bowl stir together butter, garlic, lemon zest, and thyme. Rub butter mixture all over chicken thighs, including under the skin.
3. Place lemon rounds, potatoes, and chicken thighs in a 9"-x-13" baking dish and bake until thighs register 160°F on an instant-read thermometer, about 35 minutes. If you'd like the skin more crisp, broil on high for 1 to 2 minutes until golden.
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