Friday 30 October, 2020

Loop Sunday Lunch: Grilled Buffalo Chicken Sandwiches

Image via Slender Kitchen.

Image via Slender Kitchen.

For today's Sunday Lunch, we feature a quick and easy recipe for Grilled Buffalo Chicken Sandwiches from Country Living.

Check out the recipe below. 

INGREDIENTS

Sandwiches

1/2 c. Hot sauce

1/4 c. unsalted butter

3 tbsp. ketchup

4 boneless, skinless chicken breasts

hamburger buns

1/2 c. ranch dressing

Blue Cheese-Apple Slaw

1 c. packed shredded savoy cabbage

1 small apple

2 celery ribs

1 1/2 oz. blue cheese

1/4 c. coarsely chopped fresh flat-leaf parsley

1 shallot

3 tbsp. olive oil

1 1/2 tbsp. apple cider vinegar

1/2 tsp. sugar

salt

pepper

DIRECTIONS

1. Preheat grill to medium-high.

2. Combine hot sauce, butter, and ketchup in a bowl; reserve 1/4 cup mixture. Add chicken to remaining mixture and toss to coat. Marinate, 20 minutes. Remove chicken from marinade; discard marinade.

3. Grill chicken, covered, until the internal temperature reaches 165 degrees F, 5 to 7 minutes per side. Grill buns until lightly toasted, 1 to 2 minutes. Spread dressing on buns.

4. Serve chicken topped with Blue Cheese-Apple Slaw (directions below) and drizzled with reserved sauce between buns.

5. To make the slaw: Combine all ingredients in a large bowl.

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